Seeing that he was satisfied, I made my way back to my table to wait.
Right away I was given a large platter of squid, shrimp and vegetables fried tempura style. Light and crispy with just the right light touch of seasoning. On the side, a small dish of purplish pink beet mayonnaise. One that I could not resist dipping one or two fried zucchini and onion rings in.
Over and over again.