I couldn't think of a better way to beat the August heat than visit
Casa del Nonno 13 for lunch. The Michelin starred restaurant's dining room is located in a cool underground cantina carved out of tufo stones. I took the drive out to Mercato San Severino to check out some of the new menu items by
Chef Marcello Corrado. Like this appetizer -
suckling pig tenderloin...
fresh garden vegetables,
soft creamy potatoes with bay leaf powder...
Amazing.
Comments
Post a Comment