Fantastic Firsts, Chef Marcello Corrado, Casa Del Nonno 13, Mercato San Severino (Sa)

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Spaghetti with garlic, extra virgin olive oil and spicy red pepper chili peppers may be one of the most popular classic spaghetti dishes around.  Spaghetti, aglio, olio e pepperoncino contains basic ingredients –  staples available in every kitchen cupboard making it perfect for that late night pasta fix with friends.
I recently had a chance to try Chef Marcello Corrado’s version of this pasta favorite.  Spaghetti, aglio, olio e pepperoncino but with a twist or two...



Spaghetti – check.  
Garlic – check. 
Extra virgin olive oil and pepper flakes – of course.  




And the twists?  Corrado decided to add lumache snails to the mix as  well as a mesmerizing flow of parsley chlorophyll gently poured into the dish table side.





Fantastic…

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