Sunday, August 14, 2016

Fantastic Firsts, Chef Marcello Corrado, Casa Del Nonno 13, Mercato San Severino (Sa)

Spaghetti with garlic, extra virgin olive oil and spicy red pepper chili peppers may be one of the most popular classic spaghetti dishes around.  Spaghetti, aglio, olio e pepperoncino contains basic ingredients –  staples available in every kitchen cupboard making it perfect for that late night pasta fix with friends.
I recently had a chance to try Chef Marcello Corrado’s version of this pasta favorite.  Spaghetti, aglio, olio e pepperoncino but with a twist or two...

Spaghetti – check.  
Garlic – check. 
Extra virgin olive oil and pepper flakes – of course.  

And the twists?  Corrado decided to add lumache snails to the mix as  well as a mesmerizing flow of parsley chlorophyll gently poured into the dish table side.


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