Spaghetti with garlic, extra virgin olive oil and spicy red pepper chili peppers may
be one of the most popular classic spaghetti dishes around. Spaghetti, aglio, olio e pepperoncino contains basic ingredients – staples available in every kitchen cupboard making it perfect for that
late night pasta fix with friends.
I recently had a chance to try Chef Marcello Corrado’s
version of this pasta favorite. Spaghetti, aglio, olio e pepperoncino but with a twist or two...
Spaghetti – check.
Garlic –
check.
Extra virgin olive oil and pepper
flakes – of course.
And the twists? Corrado decided to add lumache snails to the mix as well as a mesmerizing flow of parsley chlorophyll gently poured into the dish table side.
Fantastic…
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