Amazing Appetizers - Chef Marcello Corrado, Casa Del Nonno 13, Mercato San Severino (Sa)
The chef waited briefly after the plate was set down in front of me before he began to explain his appetizer.
Scallops- scallop ceviche to be exact.
Thinly sliced scallop ceviche in the form a a nearly transparent blanket protecting late summer goodies underneath.
Vegetables fresh from the garden such as zucchini, peas and carrots...
A sprinkling of slightly salted toasted almonds on top...
Fresh herbs...
Amazing!
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