Chef Domenico Stile sent me a message late May. That message invited me to Rome for the weekend to present the chef during a cooking presentation. I decided toextend that invitation and swing by Enoteca La Torre a Villa Laetitia to check out his new menu - and also snap a couple of shots of thir amazing dining room-especially the glass window ( :-D ) It was there, that afternoon in June, that I had the opportunity to try a dish that I can add to my list of SpectacularSummer experiences for 2016.
Stile's gnocco pesto di fagiolini, fondata di provolone del monaco e palamita marinata
or better, his green bean pesto gnocchi, provolone del monaco fondue, marinated bonito.
Nearly three months have passed but I still remember each bite.
Each pillow of flavor designed to savour slowly, without stress, without trying to examine or over analyse this dish by this promising young chef.
Fantastic.
No comments:
Post a Comment