Posts
Pouring Pallagrello: Vinitaly with Terre Del Principe
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ARCHENO II: Vino and Divino at the Foot of the Mountain, May 9th
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Accademia Del Gusto: La Primavera nel Mare, Nautilus Enoristorante , April 29th
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Searching for the Anima di Puglia-Tenuta di Eméra with Vincenzo Mercurio
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A Picnic for Pasquetta -Cool Recipes from Armando Palmieri
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Easter in Sicily-Chef Marcello Valentino's Pesce Azzurro
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Wine Remix: VitignoItalia, May 22-24, Castel Del'Ovo, Naples
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Pasqua with Chef Giuseppe Daddio-Insalatina di fave con provola affumicata, pancetta, uovo di quaglia in salsa mimosa e erba porcellana
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Pasqua with Chef Giuseppe Daddio-Tortano and Casatiello
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