Sunday, February 14, 2010

Ais Napoli, Ciao Vino, Sud Ristorante with Giampaolo Motta of Fatoria La Massa

2 opportunities to meet and greet Giampaolo Motta, Fattoria La Massa, to discuss and try his wines. Mr. Mottola, through his wines, asks the question 'Ma in Italia si può fare, o meglio siamo in grado di fare, un grande vino senza ricorrere al Merlot, al Cabernet Sauvignon, insomma ai noti e “tradizionali” vitigni internazionali?' Translation; ‘Are Italians capable of making a good wine without adding Merlot or Cabernet Sauvignon, the traditional international grape varieties?



You be the judge. On Wednesday, February 17th at 1030 you’ll get the opportunity by trying his Giorgio I 2006 and 2007 at Ciao Vino.


Later that evening, head to Quarto’s SUD ristorante where chef Mariane Vitale will pair his Giorgio I (2001, 2004, 2006, and 2007) with a menu that will be hard to forget.






Wednesday, March 17 at 1030


Enoteca Ciao Vino Via Madonna del Pantano, Varcaturo (Na) Euro 20


Information and Reservations 081.5090425 – 3337267080 – fabrizioerbaggio@libero.it


Wine tasting with


Merlot/Cabernet Sauvignon/Petit Verdot/Giorgio I 2006/Giorgio I 2007






Wednesday, March 17 at 2100 Euro 60


Sud ristorante. Via SS. Pietro e Paolo 8, Quarto (Na): 081.0202708 - 327.0104725 - Information and Reservations info@sudristorante.it






Tortino di farinella su salsa piccante di pomodorino del



Vesuvio e lumachine di mare



GIORGIO I 2001



Linguine con porro, salsiccia pezzente e fasolari



Fettucce con capitone, uva passa e pinoli profumate alla



menta



GIORGIO I 2004



Baccalà in Carrozza



GIORGIO I 2006



Taleggio di bufala, caciocavallo podolico, guanciale



GIORGIO I 2007



No comments:

Post a Comment