I have always been attracted to the chefs, food, and restaurants of Campania Often, word of mouth is the best way to find that posto that is different, innovate, and away from our usual haunts. So I was happy to find Davide Ricciardiello's blog .Ristoranti Campani. Davide gets out to restaurants throughout the area and gives his honest impression on the menu, staff, and price. The blog is in Italian, but -hey- I strongly feel that it is easy enough to follow. Check it out next time you are looking for something different....
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Vesuvius to Host the 2025 Edition of “Campania Stories”, May 18–21, 2025 – Vesuvius (Naples)
Vesuvius, a unique land rich in myth and history, will host the 2025 edition of Campania Stories from May 18 to 21. This event presents new...

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I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f...
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The dates are set for 3 days of wine tasting at Naples Castel Dell'Ovo. The 6th edition of this amazing wine fair is an unique opportu...
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I first met Chef Andrea Aprea 4 years ago and have been following his career from a distance ever since. Chef Andrea Aprea of the 2 Mich...
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