I have always been attracted to the chefs, food, and restaurants of Campania Often, word of mouth is the best way to find that posto that is different, innovate, and away from our usual haunts. So I was happy to find Davide Ricciardiello's blog .Ristoranti Campani. Davide gets out to restaurants throughout the area and gives his honest impression on the menu, staff, and price. The blog is in Italian, but -hey- I strongly feel that it is easy enough to follow. Check it out next time you are looking for something different....
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Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!
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