Fabrizio suggested we stay in the Campania region and selected sweet desert wines from the following wineries. I took the liberty of pulling their technical cards from their web sites.
Eleusi from Villa Matilde. A passito that is 100% falanghina, an amber color with gold reflections. Excellent persistence of flavors, good acidity and medium residual sugar; superb structure, sensations of silk and velvet. (http://www.fattoriavillamatilde.it/vino.php?id_tenuta=6&id_referenza=10&lingua=en)
Next, Moscato di Baselice from Santiquaranta. 100% moscato. It has a deep golden yellow, slightly amber color. It tastes very sweet, and has a very long persistence. (http://www.santiquaranta.it/ita/moscato_passito.html)
One I'd like to try would be this Aglianico Passito from Santiquaranta . 90 % aglianico, 10% vernacciola. Once again, I'll translate from their web site; It has an intense ruby red color. Aromas of plum, dried fruit, jam, vanilla and spices; particular note of cigar.You can taste a warm, sweet, great intensity and persistence. (http://www.santiquaranta.it/ita/aglianico_passito.html)