Winelab at Città del Gusto...Salento Side by Side
The evening will be conducted by Marco Sabellico and Paul Zacharias and, as usual, participants can sample six vintages of Donna Lisa Riserva and six years of Nero, accompanied by a series of finger food designed for the occasion by chefs Antonio Russo and Giovanni Pastore and master pizza maker Michele Leo.
The appointment is for 2000 hours on Thursday 4 March at Città del Gusto.
For information and reservations
Città del Gusto Naples - Via Coroglio, 57/104 - Naples (Bagnoli Zone)
Tel: 081.198.08.900/902-Mail: eventi.na@cittadelgusto.it
www.gamberorosso.it
The cost of the evening is € 60.00 per person (€ 50.00 for Gambero Rosso, members Ais, Slow Food and ONAV members).
Tickets may be purchased within two days of 'event, directly from Città del Gusto or e-commerce website www.gamberorosso.it .
Reservations made without purchasing the ticket will be void.
Ciao Karen, it's nice to meet you! I came here via twitter and Laura at Ciao AMlfi! and am very happy to have found your blog.
ReplyDeletePity I don't live in Napoli anymore (did between 1999-2001) because I would have gladly attended the Puglia spotlight.
Ciao and A PRESTO!
Eleonora
Aglio, Olio & Peperoncino
Ciao, Eleonora. Thanks!
ReplyDelete