The evening will be conducted by Marco Sabellico and Paul Zacharias and, as usual, participants can sample six vintages of Donna Lisa Riserva and six years of Nero, accompanied by a series of finger food designed for the occasion by chefs Antonio Russo and Giovanni Pastore and master pizza maker Michele Leo.
The appointment is for 2000 hours on Thursday 4 March at Città del Gusto.
For information and reservations
Città del Gusto Naples - Via Coroglio, 57/104 - Naples (Bagnoli Zone)
Tel: 081.198.08.900/902-Mail: eventi.na@cittadelgusto.it
www.gamberorosso.it
The cost of the evening is € 60.00 per person (€ 50.00 for Gambero Rosso, members Ais, Slow Food and ONAV members).
Tickets may be purchased within two days of 'event, directly from Città del Gusto or e-commerce website www.gamberorosso.it .
Reservations made without purchasing the ticket will be void.
Ciao Karen, it's nice to meet you! I came here via twitter and Laura at Ciao AMlfi! and am very happy to have found your blog.
ReplyDeletePity I don't live in Napoli anymore (did between 1999-2001) because I would have gladly attended the Puglia spotlight.
Ciao and A PRESTO!
Eleonora
Aglio, Olio & Peperoncino
Ciao, Eleonora. Thanks!
ReplyDelete