Slow Food...the formula is so simple, so basic. Fresh products-grown locally- in season. This is what was explained to me and the crowd of about 30 Slow Food lovers at La Sibilla in Bacoli the evening of July 22nd. For those of us who showed up early, a mini mercato was set up with products such as tomatoes, zucchini, eggplant, capers. Fresh marmalades, jams, and homemade tomato sauce were also available for purchase.
Fresh, quality produce…simple, hearty recipes…
Fried eggplants with fresh tomatoes, Peperoncini verde with tomatoes, a beautiful potato salad with tomatoes, anchovies, black olives…I could go on. I enjoyed all of this with La Sibilla’s Falanghina and Piedirosa (rosé).
Stay tuned to this blog over the next week for recipes for these amazing summer side dishes…
For more info on Slow Food Campi Flegrei click on the link here.
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