Malazè e…La Sibilla

-

If you have never stopped by Azienda Agricola La Sibilla in Bacoli for a wine tasting or visit, there will be plenty opportunities during Malazè. Here’s the breakdown…

September 4 – 14
La Cicerchia dei Campi Flegrei

A chance to visit La Sibilla and learn about this particular bean grown in the area through the delicious dishes prepared by the Di Meo family. Call La Sibilla at 081 868 8778 for info and reservations.

September 8
Cena in Vigna Con il Ristorante

A chance to have dinner in the vineyard with dishes prepared by La Bifora (Bacoli). The cost is 30 Euro, wine included. Call La Bifora at 081 868 7324 for reservations.

September 9
La Cantina Amica

This time La Sibilla’s wines will be present at La Bifora (Bacoli). For info and cost contact La Bifora at 081 868 7324

September 10
Pagina da Gustare

The book Giallo Tufo by Francesco Escalona discusses in great detail the recipes, traditions and culture of Campi Flegrei. Along with the presentation of his book, a visit of the archeological sites present on the property as well as a meal prepared by the Di Meos. The cost of the event is 25 euro. For reservations, contact Enzo Di Meo at 339 79 26 749.

For information on all of the Malazè events, go to the website at http://www.malaze.org/

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more