Malazè and...Wineries and Restaurants

-


(La Bifora-Bacoli)

 
Malazè has paired up several of Campi Flegrei’s restaurants with some of the areas wineries to give you two evenings to see how well they blend together.

September 8, 1900 hrs
Cena in Vigna con…il ristorante/Dinner in the vineyards with…the restaurant.
You can visit the winery and vineyards, then sit down to a dinner prepared by some of the top chefs around. The cost is 30 Euro, and reservations can be made by calling the restaurants directly. Phone numbers and addresses can be found on the web site link here.

Cantina Piscina Mirabile (Bacoli) and Ristorante Il Paolanto (Bacoli)

Cantina La Sibilla (Bacoli) and Ristorante La Bifora (Bacoli)

Cantine Astroni (Napoli) and Ristorante La Campagnia del Ragù (Giugliano in Campania)

Cantina Grotte del Sole (Quarto) and Ristorante Sud (Quarto)

September 9 2100
La Cantina Amica
This time we will meet the winery in the comfort of the host restaurant. Ais Napoli sommeliers will also be on hand to guide you through wine tastings along with your meal. For info, prices and reservations, please contact the restaurant directly. Phone numbers and addresses can be found on the web site link here.

La Cucina di Ruggierier (Lucrino) and Cantina il IV Miglio

Lo Scoglio (Pozzuoli) and Cantina Contrada Salandra

Il Brontolone (Pozzouli) and Cantine Carputo

La Cantina dell’Abbazia (Pozzuoli) and Cantina Agnanum

Abraxas (Pozzuoli) and Cantina Astroni

Il Limoneto (Pozzuoli) and Tenuta Matilde Zasso

Trattoria Il Rudere (Pozzuoli) and Cantina Quartum

La Bifora (Bacoli) and Cantina La Sibilla

Batis (Bacoli) and Cantina Piscina Mirabile

SUD (Quarto) and Cantine Grotte del Sole

For information on all of the events for Malazè go to http://www.malaze.org/

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more