Night two of Festavico included a special evening at Il Bikini. The Friends lounge was owner Giorgio Scarselli's idea to highlight some of the areas chefs and local products. A picture perfect evening with good food and great company. Here are just a few highlights of the evening...
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il pomodoro del contandino...
the farmer's tomato..a dish that looks a lot simplier than it reall is. A ton of work was put into this tomato, including a little molecular magic to give it an omg amazing flavor and texture. Courtesy of Chef Mimmo Alba, Cantina San Teodoro (Na) |
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| Chef Marzia Buzzanca's "Mezze maniche alla margherita" Percorso di Gusti |
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| spaghetti madness - lemon, extra virgin olive oil, provolone del monaco cheese...Chef Peppe Guida, Antica Osteria Nonna Rosa |
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| shrimp, provolone del monaco cheese, broccoli greens, and bread crumbs...Chef Giacomo De Simone, Punto Scutolo |
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| ragu and fior di latte ice cream - Simone Bonini, Gelateria Carapina |
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| eggplant parmigiana sandwich...Chef Danilo Di Vuolo, Scrajo Terme |
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| Il Bikini's sweet ending starred this dessert featuring annurca apples and a custard with a hint of rosemary.yum-my ...Chef Mimmo De Simone |
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| delizia di limone...Chef Michele Maresco, Villa Chiara |
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