Snapshot of the Day -Lemonpersempre Lemon Tart, Antica Osteria Nonna Rosa, Vico Equense (Na)

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It was time for dessert, and I wanted to skip it.  I had had a full lunch prepared by Chef Peppe Guida of Antica Osteria Nonna Rosa and I really didn't think I could squeeze another bite in.
But Guida would not let me miss out on what would become one of the most delicious lemonpersempre desserts that I've ever tasted.  This small lemon tart made with fresh lemons from Vico Equense wrapped in a crisp crunchy crust.  The addition of small sprigs of lemon thyme placed carefully one by one turned this tart into a fresh lemon garden.
And to think that I wanted to skip dessert.



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