Thursday, April 14, 2016

In Love with Spring - Chef Lino Scarallo, Palazzo Petrucci (Na)

Confession.  I'm in love!!! The colors on the plate are what hit me first - spring green, pinkish pale seafood, and a touch of dark purple.  Not to mention the aromas that wafted up from this amazing appetizer prepared for those of us present at Michelin star restaurant Palazzo Petrucci that Saturday afternoon. Chef Lino Scarallo's cuttlefish cooked just so..tender friarellii greens...aromatic bread crumbs toasted with sea algae...raw scampi.

I  mean,  wow - come on!!! Add a glass of Donna Lisa malvasia bianca 2012 by Leone Di Castris...

How could I resist  falling  in love with Spring ???!!!


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