Monday, April 11, 2016

Spaghetti, Salt Cod, Gaeta olives, Dried Tomatoes and Juniper - Chef Domenico Stile, Enoteca La Torre a Villa Laetitia, (Rm)

It is almost impossible to hide infatuation for pasta lunga/long pasta.  So whenever I see spaghetti on the menu - well - spaghetti madness!  Like this dish by Chef Domenico Stile of Enoteca La Torre a Villa Laetitia in Rome.  Stile, who is from Gragnano - home of dried pasta shares his recipe for a fantastic first course as well the inspiration behind the dish in this video...

Spaghetti, Salt  Cod,  Gaeta olives,  Dried Tomatoes  and Juniper 

Ristorante Enoteca La Torre a Villa Laetitia
Lungotevere delle Armi, 22
00195 | Roma, Italy.
39 06 4566830

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