Spaghetti, Salt Cod, Gaeta olives, Dried Tomatoes and Juniper - Chef Domenico Stile, Enoteca La Torre a Villa Laetitia, (Rm)
It is almost impossible to hide infatuation for pasta lunga/long pasta. So whenever I see spaghetti on the menu - well - spaghetti madness! Like this dish by Chef Domenico Stile ofEnoteca La Torre a Villa Laetitiain Rome. Stile, who is from Gragnano - home of dried pasta shares his recipe for a fantastic first course as well the inspiration behind the dish in this video...
Spaghetti, Salt Cod, Gaeta olives, Dried Tomatoes and Juniper
Ristorante Enoteca La Torre a Villa Laetitia Lungotevere delle Armi, 22 00195 | Roma, Italy. 39 06 45668304