Monday, October 24, 2016

Spaghetti Madness x 2 - Chef Luigi Salomone and Chef Cristian Torsiello, Chef Experience at Piazzetta Milu


A four hands dinner featuring two plates of spaghetti madness? I am so there.
The place, PiazzettaMilu in Castellammare di Stabia (Na).  Head Chef Luigi Salomone invited amicone Cristian Torsiello of Osteria Arbustico, Valva (Sa) to join him in his kitchen for una grande evening of great food, wine and company Campania style.

Spaghetti madness part 1.
Sous Chef Mario Fusco and Chef Luigi Salomone
I got a glimpse of the plate in progress while leaning against the wall in the kitchen.  Salomone and his sous chef Mario Fusco stirring and tasting, tasting and stirring…until it was just right. 




An appetizer of spaghetti di Gragnano, fermented greens, and stracciata di bufala….



Next, Spaghetti madness part 2.

Chef Cristian Torsiello

Torsiello in action.  Take a look at this pot!  Shaken and stirred!




Spaghettone di Gragnano with turnip greens and herring.



Pasta is a girl’s best friend x 2…


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