A four hands dinner featuring two plates of spaghetti madness? I am so there.
The place, PiazzettaMilu in Castellammare di Stabia (Na). Head Chef Luigi Salomone invited amicone Cristian Torsiello of Osteria Arbustico, Valva (Sa) to join him in his kitchen for una grande evening of great food, wine and company Campania style.
Spaghetti madness part 1.
|Sous Chef Mario Fusco and Chef Luigi Salomone|
An appetizer of spaghetti di Gragnano, fermented greens, and stracciata di bufala….
Next, Spaghetti madness part 2.
|Chef Cristian Torsiello|
Torsiello in action. Take a look at this pot! Shaken and stirred!
Spaghettone di Gragnano with turnip greens and herring.
Pasta is a girl’s best friend x 2…