Travel Diary - Indian Summer Tour 2016 Part 1

-
It seems like summer in Campania never ends!  That is what I’ve noticed in the 20 plus years that I’ve made this part of Italia home.  So, while vacationers flood the beaches and restaurants in August, others in September, I like to wait just a bit longer. 

October.  The weather usually agrees with me and gift wraps an amazing Indian summer. This year was a little unpredictable, but I lucked out with the four restaurants I chose for my 2016 adventure.

Here’s a look –

First stop – Taverna del Capitano, Marina del Cantone (Na).   Home to Michelin starred Chef Alfonso Caputo.  This was my second visit this season; I had visited back in May.  So why go back?  Tradition, maybe.  The location is peaceful off-season, paired with amazing food and wine…details soon.

Chef Alfonso Caputo

Second stop – Dani Maison, Ischia (Na).  A second look at 2 Michelin starred Chef Nino Di Costanzo’s restaurant that he opened in June 2016 in his childhood home.  My first visit was a Saturday lunch.  My second?  I was able to snag a reservation on a Friday evening just a couple of days before he closed for the 2016 season.  Lucky, because the chef’s home only has 20 seats.  Innovative and intimate.  I’ll share why.

Chef Nino Di Costanzo
Third stop – Taverna Estia, Brusciano (Na).  A long overdue visit to the youngest 2 Starred Michelin Chef in Europe, Francesco Sposito.  Over a year had passed since my last visit, so I was eager to try some of his classic dishes for the first time as well as a few surprises that Sposito tossed in. Coming up!

Chef Francesco Sposito


Fourth stop- Agriturismo Il Contandino, Caianello (Ce).  Sunday lunch has always been important to me.  I chose to end my tour on a Sunday in famiglia at one of the most sought after Sunday spots in Campania.  In the company of Berardino Lombardo, his team, and some down home country cookin’…Can’t wait to share!

Chef Beardino Lombardo 
Over the next few weeks, I’ll be posting here about my bellissima aventura…

A presto!

 Travel Itinerary here!

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more