It seems like summer in Campania never ends! That is what I’ve noticed in the 20 plus years that I’ve made this part of Italia home. So, while vacationers flood the beaches and restaurants in August, others in September, I like to wait just a bit longer.
October. The weather usually agrees with me and gift wraps an amazing Indian summer. This year was a little unpredictable, but I lucked out with the four restaurants I chose for my 2016 adventure.
Here’s a look –
First stop – Taverna del Capitano, Marina del Cantone (Na). Home to Michelin starred Chef Alfonso Caputo. This was my second visit this season; I had visited back in May. So why go back? Tradition, maybe. The location is peaceful off-season, paired with amazing food and wine…details soon.
|Chef Alfonso Caputo|
Second stop – Dani Maison, Ischia (Na). A second look at 2 Michelin starred Chef Nino Di Costanzo’s restaurant that he opened in June 2016 in his childhood home. My first visit was a Saturday lunch. My second? I was able to snag a reservation on a Friday evening just a couple of days before he closed for the 2016 season. Lucky, because the chef’s home only has 20 seats. Innovative and intimate. I’ll share why.
|Chef Nino Di Costanzo|
Third stop – Taverna Estia, Brusciano (Na). A long overdue visit to the youngest 2 Starred Michelin Chef in Europe, Francesco Sposito. Over a year had passed since my last visit, so I was eager to try some of his classic dishes for the first time as well as a few surprises that Sposito tossed in. Coming up!
|Chef Francesco Sposito|
Fourth stop- Agriturismo Il Contandino, Caianello (Ce). Sunday lunch has always been important to me. I chose to end my tour on a Sunday in famiglia at one of the most sought after Sunday spots in Campania. In the company of Berardino Lombardo, his team, and some down home country cookin’…Can’t wait to share!
|Chef Beardino Lombardo|
Over the next few weeks, I’ll be posting here about my bellissima aventura…
Travel Itinerary here!