Wednesday, December 14, 2016

Spaghetti Madness, Chef Gennaro Esposito, Restaurant Torre del Saracino (Na)

It's no secret about my love for spaghetti.  I had a chance to not only try this fantastic first at Torre del Saracino one Saturday afternoon...but hang out in the kitchen as the brigade prepared it for me.
Take a look!

spaghetti with salted anchovies,

squid and a creamy sauce from its fifth quarter,

pistachio and lemon!

A fantastic first!!!!

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