I'm always curious about the inspiration behind a dish. Like this appetizer by Michelin starred Chef Domenico Iavarone that I had the chance to try last Valentine's Day. Chef Iavarone, about to open up a new restaurant, Jose' Restaurant, was in Naples last week. Instead of a box of chocolates, Iavarone shared his love for the Sorrento Peninsula to over 100 appreciative dinner guests.
|Chef Domenico Iavarone|
The chef added other touches from the coast such as lovely lemons from Sorrento presented in gel droplets.
Fresh apple and caviar completed the dish.
So Iavarone shared a little love last Valentines Day.