Date set for a chilly Thursday evening in Tuoro, Caserta. I found myself at the counter chatting
with Ciccio (Francesco Vitiello) and watching as he and his team put together a wide variety of pizzas, many that I hadn't tried before. Vitiello sent out several pizzas for us to try that evening, but I
got particularly excited about pizza number three.
The pizza dough contained turmeric giving it not only a yellowish color, but also light orange/ginger aromas.
Vitiello topped the pizza with blue cheese, fior di latte, and stewed black pancetta bacon.
A sprinkling of ground pepper on top...