Well, it certainly is no secret. I have a liking/obsession/borderline madeness for spaghetti. And as my summer vacation draws to a close, I'd like to take a look back at some of my favorite spaghetti dishes that I enjoyed over the past couple of months.
Like this dish by Chef Domenico Iavarone of Jose Restaurant in Torre del Greco (Na).
I was in the kitchen, by chance, as Iavarone plated up the dish. I've known the chef for several years and it has always been a pleasure to check out the final touches to a dish being prepared for me. Take a look.
His spaghetti with mussel, parmigiano reggiano cheese and basil. A dish that not only celebrates summer, but the spectacular local seafood that surrounds the restaurant.
Fantasticaaa!
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