I chose the dining room on the 2nd floor of 3 Piani restaurant. Piani means floors or stories and the restaurant has, well, 3. :-) I chose the 2nd floor for its air conditioning - ( the 3rd floor is a spectacular terrace overlooking the city, but it was just way too hot that evening)
So sure, I admit that I preferred the a/c, but that didn't stop me when Chef Carlo Spina invited me into the kitchen to observe him as he was in the final stages of preparing me his spaghetti dish.
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| Chef Carlo Spina |
The chef uses spaghetti from Monograno Felicetti for this particular dish and as I joined him at the pass, it was nearly ready.
He gently swirls the pasta in a ladle and places it down on a bed of shrimp tartare.
A touch of plankton powder and sea urchin...
And lemon zest...
Then back to my seat in the dining room to enjoy my spaghetti summer - fantasticaaa!
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