Malazè Celebrates the Excellence of Campi Flegrei, September 14 - 24 2019

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Only a few weeks to go until the XIV edition of Malazè, the event that showcases the excellence of the Phlegraean area. Dozens of appointments scheduled in the busy schedule from September 14th to 24th. Three hubs will characterize this edition: Rione Terra in Pozzuoli (Saturday 14 September), Lake Averno and Monte Nuovo (Sunday 15) and the  Astroni Crater (Saturday 21). In addition to the initiatives concentrated in the hubs,  on Sunday 22nd check out  “Fringe” with initiatives throughout the territory. For the entire duration of Malazè "Taste"  activities  are planned from Pozzuoli to Monte di Procida.

Activities such as  walks, bike tours, guided tours, dramatized visits, diving, tastings and meetings.






Wednesday the 18th, one of the most significant events of the event with  "Galeotta Night: taste evasions": evening in the Female Circumarial House of Pozzuoli with  chefs and pizza makers who will offer a special dinner for the inmates of the structure. Chef  Marianna Vitale will participate in the evening (Michelin star  Sud Ristorante in Quarto), Chef Angelo Carannante, (Michelin star  restaurant "Caracol"  in  Bacoli), Pizza maker Franco Pepe of" Pepe in Grani ", Pizza maker Diego Vitagliano of 10 Diego Vitagliano pizzeria ,   Francesco D'Alena of "Officina Bufala" , The cooperative Lazzarelle, Women of Campania Wine, Italian Sommelier Association -  Naples Delegation, the Apericar of La Bottega dei Semplicci Pensieri, Perrella Distribuzione,  and the l’I.s.i.s. “Vittorio Veneto”  of Scampia. Initiative organized in collaboration with  Dr. Carlotta Giaquinto.



 Malazè's complete program can be found on their website  www.malaze.it

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