Amazing Appetizer, Chef Valentino Buonincontri, Bertie's Bistrot, Nola (Na)

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What happens when a young Italian chef gets inspiration from an American fast food favorite?  Maybe it was during  one of those early morning visits to the local fishmarket that Chef Valentino Buonincontri got his idea for what would soon become his amazing appetizer.  His octopus hot dog.



Bertie's Bistrot in Nola, a small town about 30 km from Naples was where I sat down to have lunch one afternoon.  There were many dishes that the chef had in mind for me to try and I was more than a willing participant. As long as one of those dishes included his...well, you know...hot dog.

After his aperitivo, which you can check out here, Bounincontri called me to the kitchen when it was time to plate up.  

Chef Valentino Buonincontri





For his hot dog - the chef uses octopus tentacles that have been sauteed in Sprite! 



Then wrapped in a bun.  Lime mayonnaise and octopus ketchup complete the dish.




Amazing!

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