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August 03, 2016

Summer School - Don Alfonso 1890, Sant'Agata Sui Due Golfi (Na)

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Three Fantastic Firsts, Chef Lino Scarallo, Palazzo Petrucci, Posillipo (Na)

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A Salad by the Sea, Chef Lino Scarallo, Palazzo Petrucci, Posillipo (Na)

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Three Amazing Appetizers, Chef Paolo Barrale, Marenna' Ristorante, Sorbo Serpico, (Av)

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Fantastic Firsts, Chef Paolo Barrale, Marenna' Ristorante, Sorbo Serpico, (Av)

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Snapshot of the Day, Catch of the Day, Osteria 1861, Santa Maria Di Castellabate, (Sa)

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Pranzo with Pulcinella, Dani Maison, Ischia (Na)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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