Tuesday, July 19, 2016

Fantastic Firsts, Chef Paolo Barrale, Marenna' Ristorante, Sorbo Serpico, (Av)

I decided to escape the summer heat for awhile and  head to  Irpinia. Tucked away in the hills of Sorbo Serpico is the Feudi di San  Gregorio winery and the Michelin starred restaurant, Marenna'. There Chef Paolo Barrale served me some incredible dishes including this first course. Let's take a closer look.

Black squid rice with thinly sliced cuttlefish...

peas, coconut milk, oranges, and coriander.


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