A Salad by the Sea, Chef Lino Scarallo, Palazzo Petrucci, Posillipo (Na)
Just three months after my last visit, I was back at Palazzo Petrucci. Back to the Michelin starred restaurant that has enjoyed its position on the beach since its move in January 2016. This time I was curious to try Chef Lino Scarallo's summer menu. A summer menu that included this insalata di mare - this seafood salad. Scarallo broke it down, spreading out each tasty bite around a multicolored dish.
The chef added sea algae chips and dipping sauces made from sfusato lemons from the Amalfi Coast and there you have it.