Saturday, July 23, 2016

A Salad by the Sea, Chef Lino Scarallo, Palazzo Petrucci, Posillipo (Na)


Just three months after my last visit, I was back at Palazzo Petrucci.  Back to the Michelin starred restaurant that has enjoyed its position on the beach since its move in January 2016.  This time I was curious to try Chef Lino Scarallo's summer menu.  A summer menu that included this insalata di mare - this seafood salad.  Scarallo broke it down, spreading out each tasty bite around a multicolored dish.





The chef added sea algae chips and dipping sauces made from sfusato lemons from the Amalfi Coast and there you have it.







Scarallo's seafood salad.
His salad by the sea.

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