Another Saturday Stellato with Chef Cristian Torsiello. A Saturday afternoon to try one of his first
courses that represent the territory where the young chef’s Michelin starred
restaurant Osteria Arbustico calls home.
Torsiello told me that in his part of Campania, Valva - in the Salerno province, fresh pastas
are the norm. So, after looking over the
menu together, we picked out this one.
Ravioli stuffed with rabbit stew….
Topped with caciocavallo cheese, celery powder and truffles.
Fantastic.
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