Another Saturday Stellato with Chef Cristian Torsiello. A Saturday afternoon to try one of his first courses that represent the territory where the young chef’s Michelin starred restaurant Osteria Arbustico calls home.
Torsiello told me that in his part of Campania, Valva - in the Salerno province, fresh pastas are the norm. So, after looking over the menu together, we picked out this one.
Ravioli stuffed with rabbit stew….
Topped with caciocavallo cheese, celery powder and truffles.