Sunday, July 17, 2016

Snapshot of the Day, Catch of the Day, Osteria 1861, Santa Maria Di Castellabate, (Sa)

My early memories of tuna include that famous chicken of the sea theme song.  Maybe that's why I enjoy  hanging out in the kitchen  when the catch of the day arrives and the chef gets to work.  Like on this particular day at Osteria 1861 located on the waterfront in Santa Maria Di Castellabate.  On that particular day, Chef Antonio Tafuro began to clean and fillet an incredible yellow fin tuna.  The chef brainstormed aloud about what dishes he may prepare.  So what did he decide?  I'm curious as well!.

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