Pasta is a girl's best friend - and here is another bright and shining example of why.
Michelin starred Chef Domenico Iavarone of Maxi Ristorante in Vico Equense (Na) served this dish to me recently.
Linguine and scampi...but that's not all.
Escarole presented as a cool zuppa. Cool to create an amazing contrast in color as well as temperature.
Flavorful fried capers.
Black olives.
Add a summer breeze and a perfect sunset...
Fantastic.
Subscribe to:
Post Comments (Atom)
The Next Stop is Here: Dive into Rione Sanità, Naples' Best-Kept Secret!
I am so excited to share my latest passion project with you. In my last issue, I drifted through the quiet, pastel-hued streets and lemon g...
-
And what if I get off at the wrong stop? I wrote... Impossible , responded Ivan (Maresca). Maronti is the last stop! I was seated ...
-
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f...
-
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...

No comments:
Post a Comment