Pasta is a girl's best friend - and here is another bright and shining example of why.
Michelin starred Chef Domenico Iavarone of Maxi Ristorante in Vico Equense (Na) served this dish to me recently.
Linguine and scampi...but that's not all.
Escarole presented as a cool zuppa. Cool to create an amazing contrast in color as well as temperature.
Flavorful fried capers.
Black olives.
Add a summer breeze and a perfect sunset...
Fantastic.
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