Tuesday, October 1, 2013
Delectable Desserts - Caprese Di Limone - Chef Giacomo De Simone, Le Axidie, Vico Equense (Na)
I asked Chef Giacomo De simone for his recipe that would be easy enough for me to follow
here it is...
Caprese di Limone
Whip 150 gr butter, 200 gr sugar, and 5 egg yolks.
Add 250 g, finely chopped white almonds, 30 g starch, 1 cup of limoncello and 3 grated lemons.
Melt 150 gr of white chocolatein a double boiler or microwave.
Then lighten with 5 egg whites (beaten until stiff) with 50 gr of sugar.
Bake at 160 degrees Celsius (320 degrees Fahrenheit) for 25 minutes.
Top with powdered sugar.