Il Golfo Restaurant located in Hotel Raito, a 5 star luxury hotel located at the doorstep of the Amalfi Coast. This dish has been a staple on his menu for a few seasons. Pretty obvious as to why. Russo, a chef who embraces the products of the territory, decided to add a star to this dish. And that star is an anchovy- in two versions- the precious anchovy fish sauce and fresh anchovies as well. A light sprinkling of taralli crumbs complete the dish.
His Aglio, Olio, e Peperoncino.
Chef Russo's recipe for this dish and others can be found here on his blog,.