Thursday, August 13, 2015

Fantastic Firsts - Chef Roberto Allocca's Stuffed Fagotti Pasta, Relais Blu, Massa Lubrense (Na)


One can talk about the view at Relais Blu for days.  It is a popular choice for international travelers, wedding parties, and diners looking for great cuisine or an exclusive location for an aperitif with a spectacular sunset.  It doesn't matter how many times you visit, the view is amazing.  During my last visit, I too, found myself roaming around the terrace between dishes. But when I returned to my table, I saw a view just as breathtaking as that around me.



Michelin chef Roberto Allocca's primo piatto...

Fagotti pasta ...


Stuffed fagotti pasta with escarole and burrata cheese....




with a broadtail shortfin squid ragu sauce.


A first course dish designed to be enjoyed slowly.  With a comfortable stuffing that makes you sit back and smile to yourself before you take another bite.  A sauce that shares with you the flavors of the sea. That same sea that is part of that beautiful view at Relais Blu.  One that, like this dish, you can talk about for days...

Fantastic



No comments:

Post a Comment