Sweet Summer at Relais Blu, Massa Lubrense, (Na)

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I've known chef Roberto Allocca for several years, but it wasn't until a couple of weeks ago during lunch at Relais Blu  that I discovered that he has a sweet passion for making desserts.

I caught up with the chef in the kitchen as he prepared two dynamic desserts with forte flavors of summer...




  • A tart with coconut mousse, a cool slice of watermelon accompanied by a watermelon soup, and lemon sorbet.





  • Meringue stuffed with a white chocolate and basil  mousse with peaches in red wine.






Summer doesn't get any sweeter than this...






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