Sunday, August 16, 2015

Sweet Summer at Relais Blu, Massa Lubrense, (Na)

I've known chef Roberto Allocca for several years, but it wasn't until a couple of weeks ago during lunch at Relais Blu  that I discovered that he has a sweet passion for making desserts.

I caught up with the chef in the kitchen as he prepared two dynamic desserts with forte flavors of summer...

  • A tart with coconut mousse, a cool slice of watermelon accompanied by a watermelon soup, and lemon sorbet.

  • Meringue stuffed with a white chocolate and basil  mousse with peaches in red wine.

Summer doesn't get any sweeter than this...

No comments:

Post a Comment