Wednesday, August 19, 2015

The Thirteenth Edition of the "Immortal Falernum" Wine Competition, Falciano del Massico (Ce), August 29, 2015

Falciano del Massico in the Caserta province opens its door to the thirteenth edition of the Wine Competition "Immortal Falernum"
I've always had a soft part for Falerno del Massico wines and I am proud to participate in this exciting evening.

Here is what is going on...

 The prestigious event, strongly linked to the virtues of the   Falerno wine territory returns with its thirteenth edition, establishing itself as an event capable of engaging and enhancing the area. On August 29, 2015, in  the Piazza Limata  parking lot  in  Falciano del Massico, Wine Competition Immortal Falernum will return to the scene.. It is an event organized by Acsta, in collaboration with the Municipality of Falciano del Massico andby  the most important local wineries. A unique event and a professional quality in an area that, for years, has established itself as a leader in the wine industry and beyond. Partners include Slow Food Massico and Roccamonfina; Brotherhood of Falerno; Athena Goddess; Cantina Papa; Cantina Zannini; Lions Club and Pro Loco Falciano del Massico. The program focuses on a set of initiatives aimed at a wide publicto include tasting  workshops; wine tasting and local products; tastings of honey, cheese, olive oil and mozzarella.

Here is the agenda

18:30 - Conference "Towards a proposal for wine tourism for the Ager Falernus". The opening event will be accompanied by the participation s of the mayor of Falciano del Massico Giosuè Santoro Councillor for Agriculture  Angelo Manica, the President dell'Acsta Tommaso Fava, President of Slow Food Campania and Basilicata Dr. Giuseppe Orefice, National President ACLI Earth, Prof. Michele Zannini, Wine Blogger - Karen Phillips, President of Lions Club - Dr. Pasqualina Iossa. Politicians will also be present  as representatives of the Territory. The moderator of the conference will be the founder of the "Brotherhood of Falerno" Dr. Antonio Papa.

Then, from 20:15 onwards, there will be "Taste Workshops" in collaboration with Slow Food and Massico Roccamonfina and the Brotherhood of Falerno.

These workshops will follow the following schedule:

20:15 - Extra virgin olive oil, bread and olives.
21:00 - Honey and jams.
21:45 - Mozzarella di Bufala Campana DOP.
22:30 - The cheeses Casertano.
Throughout the evening stands will also be set up  for   tasting wine and local products.


A special thanks to Giuseppe Nicodemo for the text.

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