Taverna Estia in Brusciano (Na) and try Chef Francesco Sposito's fantastic first - his spaghetti with lacquered eel. The name alone spikes interest and I waited patiently until the dish arrived after a series of amazing appetizers.
Spaghetti cooked al dente-firm to the bite- in tomato water. It was topped with flax seeds and Greek basil. A small serving that has a big punch filling your mouth with a series of persistent flavors of the tomato and basil. On each side of the rectangular shaped plate were two pieces of eel. Strawberry lacquered eel.
...that for me was fantastic.