I have to admit I was curious. Very curious. After seeing photos shared by friends on various social networks, I decided it was my turn. My turn to head back to
Taverna Estia in Brusciano (Na) and try Chef
Francesco Sposito's fantastic first - his spaghetti with lacquered eel. The name alone spikes interest and I waited patiently until the dish arrived after a series of amazing appetizers.
Spaghetti cooked
al dente-firm to the bite- in tomato water. It was topped with flax seeds and Greek basil. A small serving that has a big punch filling your mouth with a series of persistent flavors of the tomato and basil. On each side of the rectangular shaped plate were two pieces of eel. Strawberry lacquered eel.
A combination that for me was a
first...
...that for me was
fantastic.
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