Amazing Appetizers - Octopus with Cherries and a Red Beet Puree, Chef Gianluca D'Agostino - Veritas Restaurant (Na)

My octopus obsession continues this hot Neapolitan summer with this appetizer by Chef Gianluca D'Agostino of Veritas Restaurant in downtown Naples.  The chef put together three ingredients that were not only pleasing to the eye, but to the palate as well.

Octopus- together with cherries and a puree made with red beets... 

amazing...