As far as places to eat, there has always been a wide range of places with tourist menus to please the crowds who are in town for the sights and are looking for a quick bite to eat.
So it was a pleasure to finally make it out to Vincanto - Wine & Food, the enogastronamical adventure that Yuri Buono began several years ago. A passionate adventure that I soon got caught up in as Buono greeted me at the door and led me to my seat.
Buono's desire for his guests is for the to be able to choose a fantastic wine, whether by the glass or bottle, and then surround it with something amazing yet uncomplicated to eat. So, with that in mind, he asked me what I would like to drink. Something white, I said...and of course, something from Campania. We headed over to take a look at the wines presented on a series of shelves on the wall. Buono reached for a bottle - What about this one? Lacryma Christi del Vesuvio from Villa Dora, a winery which is about 10 minutes away.
And why not? He placed it in the chiller, and several minutes later, he opened up a fresh flavorful 2012 to enjoy with the following dishes.
Bruschetta. One topped with a sweet yellow piennolo tomato from Vesuvius (Elgo di Saverio Bifulco), the other - that same sweet yellow gold, but with a thin slice of black pork lard from Caserta.
Flavors of summer were presented here in a small white porcelain cup. Neapolitan caponata with tomatoes, freselle bread, oregano, and basil
Smoked fish was also on the menu - cod, trout and salmon (Lofoton) which pratically melted in my mouth. The addition of red peppercorns were a nice touch.
I learned a new word - Testaroli, a Slow Food Presidia from Lunigiana in Tuscany. Buono eyes lit up as he shared with me his adventures in Tuscany and showed me a quick video on how the this thin crepe like pasta is made.
Another beat the heat menu item - a tomato stuffed with lettuce and anchovies from Cetara. This was accompanied with chopped arugula and radicchio as well as thick slices of buffalo milk mozzarella cheese.
While enjoying this taste of Campania, Buono shared with me a project that he is close to and passes on to his clients. Many of the fresh produce he receives for Vincanto come from Marialuisa Squitieri's organic farm Madrenatura Agricoltura Naturale. He offers an interesting opportunity to those who wish to have fresh farm products as well by clicking on this link, seeing what is available, and calling Buono to order a package which can be picked up each Thursday at Vincanto.
So far so good. Time to move on and conclude my aperitif/dinner at Vincanto. But first, a new wine, sticking with Campania and close to home, a Lacryma Christi del Vesuvio Rosso by Vigna Pironti.
An enjoyable evening, which for me was coming to an end, for others was just beginning. As I was about to leave, Buono excused himself and headed over to the second dining room where his guests had been patiently waiting for him to play his guitar and sing a song.
A Neapolitan song of course. So he sat down and did just that. And as he did, I could hear the same passion and pride in his voice that I had witnessed earlier as he described his menu., as he shared stories, as we tasted the wines, as he greeted his customers, his guests.
Guests who like me, are Vin-dedicated and who will return to Pompeii for the ruins, for the sanctuary, and for Vincanto.
Via Nolana #89
081.19545046 or 392.9971314