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Chef Mario Fusco |
When you think of summer dishes, a soup isn't what instantly comes to mind. But when you have a chance to try one like
Chef Mario Fusco's
Spuma di Zuppa di Cozze/Mussel Soup Mousse which was packed with fresh summer flavors, you may change your mind. I bumped into Fusco of
Piazzetta Milu in Castellammare di Stabia (Na) at a recent fundraising event
Cenando Sotto Un Cielo Diverso.
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Spuma di Zuppa di Cozze |
Packed with ingredients such as mussels, tomatoes, yellow pepper in osmosis, rosemary croutons, seaweed powder, and basil sprouts.
A super soup for the summer!
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