Monday, July 6, 2015

Spuma di Zuppa di Cozze - Chef Mario Fusco, Piazzetta Milu' (Na)

Chef Mario Fusco
When you think of summer dishes, a soup isn't what instantly comes to mind.  But when you have a chance to try one like Chef Mario Fusco's Spuma di Zuppa di Cozze/Mussel Soup Mousse which was packed with fresh summer flavors, you may change your mind.  I bumped into Fusco of Piazzetta Milu in  Castellammare di Stabia (Na) at a recent fundraising event Cenando Sotto Un Cielo Diverso.

Spuma di Zuppa di Cozze

Packed with ingredients such as mussels, tomatoes, yellow pepper in osmosis,   rosemary croutons, seaweed powder, and basil sprouts.

A super soup for the summer!

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