The baccala' was cooked confit (slowly in extra virgin oil). And if that wasn't tasty enough, along with escarole, the chef added a basil seed caviar and set it on top of a smooth sauce made with almond milk.
And there it is...
amazing...
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
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