An Eggplant Summer by Chef Francesco Russo, Il Golfo Ristorante, (Sa)

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Summer is in full swing. An eggplant summer, one could say, as vegetable stands and summer menus are stocked full with this amazing aubergine. While visiting the Amalfi Coast, I had a chance to try two dishes prepared by talented  Francesco Russo, Executive Chef  of Il Golfo Ristorante in Raito (Sa).

 First - eggplant as an appetizer.
A taste of land and sea with an eggplant meatball in a bubbling totano squid sauce...




Then  presented later as a side dish. Campania's greatest hits in a crispy flavorful package. Sfogliatella pastry stuffed with the flavors of eggplant parmigiana...





An Eggplant summer is here to stay.

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