|Chef Vincenzo Guarino|
Guarino's style combines the traditions of his Neapolitan roots with techniques and customs that he has collected in his over 20 years of traveling and cooking all around the world. His dishes are beautiful to look at, rich in color - but most importantly - full of flavor.
I recently had the opportunity to speak with Guarino, and during our chat I started to think it would be interesting to make a video, to give everyone a chance to hear directly from his voice the story of his inspiring 2016, a year of intense news as his transfer to the Restaurant Pievano hills of Gaiole in Chianti. Then, just seven months later, the recognition of the Michelin star. Our interview can be seen here, In Italian.
I look forward to continue to follow Chef Guarino on his culinary adventures here on my blog as well as on the CHIC website.
Other posts on the blog with the chef can be found here.