Friday, March 31, 2017

Amazing Appetizer, Chef Vincenzo Guarino, Il Pievano Restaurant (Si)




The CHIC Association held their national conference in Campania this past week.  Great news for Campania, and great news for me!  A chance to try a Michelin starred chef Vincenzo Guarino specialty.  His appetizer served during a buffet lunch for the press and CHIC associates.

I waited patiently in line along with dozens like me were not only captivated by the colors of Guarino's dish...but by the chef's charisma as well.  Let's take a look...



Black Artemide rice...



Salmon marinated in soy sauce and balsamic vinegar...




Then the chef gingerly placed salicornia, sea asparagus, on top...



Amazing.


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