Thursday, March 9, 2017

Two Fantastic Firsts, Chef Angelo D'Amico, Locanda Radici (Bn)


Il Sannio!  That area of Benevento that showers us with incredible undiscovered wines, panoramas, and, of course - food.  Not my first visit to the area, and definitely not my first visit to check out Chef Angelo D' Amico's homeland. This recent visit included a lunch at the chef's new restaurant - Locanda Radici - where he served up some first course dishes that were, well, fantastic!

Chef Angelo D'Amico
Let's take a look...


Pacchero pasta with a salt cod genovese sauce,




and roasted artichoke...




Then...

Vermicelli with turnip broccoli greens, 





anchovies  from Cetara 



and fennel 'friselle'...


Fantastic!


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