Il Sannio! That area of Benevento that showers us with incredible undiscovered wines, panoramas, and, of course - food. Not my first visit to the area, and definitely not my first visit to check out Chef Angelo D' Amico's homeland. This recent visit included a lunch at the chef's new restaurant - Locanda Radici - where he served up some first course dishes that were, well, fantastic!
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| Chef Angelo D'Amico |
Let's take a look...
Pacchero pasta with a salt cod genovese sauce,
and roasted artichoke...
Then...
Vermicelli with turnip broccoli greens,
anchovies from Cetara
and fennel 'friselle'...
Fantastic!
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