Here at Sancta Sanctorum, Latin for Holy Sanctuary, Sposito, together with Chef Raffaele Dell'Aria have created a menu to treat the picky Neapolitan crowd.
Quite a challenge to a city that loves its traditions especially in the pasta area.
So, last Saturday, two months after the restaurants grand opening, I sat down to lunch.
Here's a look at a couple of first course dishes that I had the chance to enjoy...
Homemade tagliolino pasta, Normandy butter,
and black diamond truffles.
Gnocchetti, friarielli greens sauce,
grilled lobster, and miso sauce.