Fantastic Firsts, Chef Salvatore La Ragione, Ristorante Mamma' Capri (Na)

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Chef Salvatore La Ragione
Finally!  An exclamation made by Chef Salvatore La Ragione and myself.
Finally, we both expressed since the chef and I have known each other for a few years, but I have never ever visited him here, at the Michelin starred Ristorante Mamma' tucked away in a tiny little alley near Capri's most busiest piazza.
Here, at a table with an amazing view and a light gentle breeze.
It was a perfect opportunity, then, for the chef and I to make up for lost time.  La Ragione sent out four primi piatti, pasta dishes,  for me to try.
Take a look!

Gnochetti al profumo di limone con vongole e broccoli..


Potato dumplings, lemon, clams and broccoli greens....


Delicate and profumatissimo!!!



Then, the chef's vermicilli ai ricci del mare...


Vermicelli pasta and sea urchins.




And then, a dish that I tried for the first time  a year ago during Festa a Vico- Risotto matecato aglio e olio...


Mussel scented rice, extra virgin olive oil and garlic.  I notice this time that the chef added a couple of almonds for a crunchy touch.



Have room for one more?  The chef asked.


He was really surprised that I hadn't tried this Chef Gennaro Esposito classic -minestra di pasta mista con crostacei e pesci di scoglio.


Mixed pasta and seafood...





Fantastic!

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