Thursday, June 1, 2017

Fantastic First, Chef Crescenzo Scotti, Il Flauto di Pan, Ravello (Sa)

My love for pasta has a new entry.thanks to  stuffed pasta dishes like this one by Chef Crescenzo Scotti of Il Flauto di Pan in the fantastico location of Villa Cimbrone in Ravello.  Imagine - a spectacular view of the Amalfi Coast, a walk through one the most spectacular gardens in Italy, and dinner featuring Scotti's homemade cappelleti pasta.

The chef prepared it genovese style (slow cooked onions and beef) adding a smoked ricotta cheese...

foamy vegetables...

and a pecorino cheese fondant.


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