Wednesday, June 21, 2017

Summer Dinners 2017, Ristorante Indaco, Lacco Ameno, Ischia (Na)

Chef Pasquale Palamaro and Chef Roberto Petza

Friday night, June 16th, Chef Pasquale Palamaro, Ristorante Indaco, Hotel Regina Isabella's Michelin starred restaurant, kicked off the  Summer Dinners 2017  The Cuisine of the Islands series.  Chef Palamaro invited fellow Michelin starred chef Roberto Petza of S'Apposentu in Sardegna.



Here's a look at how the evening went beginning with the appetizers -

Impressioni ed emozioni/ Impressions and emotions. (Palamaro and Petza)






Entrée/starter


 Fried soft shelled crab and tartar. (Palamaro)






Appetizer



Oyster, onion and sea lettuce. (Petza)



First Course



Fregola soup with gifts from the garden, basil and citrus scents (Petza)



Main Course



A thousand colors for a turbot fish in a savory  English cream sauce (Palamaro)



Pre dessert



Amaro Dolce/ Bittersweet (Palamaro)



Dessert



A stroll through the garden...(Petza)


A great way to jump start a spectacular summer!

Here's the lineup for the rest of the series:

 7/20 - Salvatore la Ragione - Ristorante Mamma' - Capri 
9/01 - Massimo Larosa - Restaurant it - Ibiza 
10/14/ - Martina Caruso - Hotel Signum - Elisa Salina


The series is sponsored by 
Nieddittas
VIGNE SURRAU
Tenuta Masone Mannu
Accademia Olearia Alghero
Ferrarelle
Gerardo Di Nola



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